Bread, flat (pita or Lebanese), wholemeal, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3100000 - Sugars, total
47200 - Carbohydrate
44200 - Starch
32700 - Water
8600 - Protein
6400 - Fiber, total dietary
2000 - Total lipid (fat)
2000 - ASH, TOTAL
1300 - Maltose
1100 👍 Fructose
1074 🏆 - Energy
840 👎 Fatty acids, total polyunsaturated
800 - Chloride (Cl)
700 👎 Glucose (dextrose)
550 - Fatty acids, total monounsaturated
470 - Sodium, Na
460 - Fatty acids, total saturated
380 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
200 - Potassium, K
160 - Phosphorus, P
90 - Sulphur (S)
60 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
55 👎 Magnesium, Mg
45 👍 Calcium, Ca
14.76 - Fatty acids, total trans
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4.16 👍 Niacin
2.7 👎 Iron, Fe
2.3 - Manganese, Mn
1.2 👎 Zinc, Zn
0.55 👍 Thiamin
0.39 - Pantothenic acid
0.267 👎 Folic acid
0.26 - Copper, Cu
0.19 - Pyridoxine (Vitamin B6
0.1 👎 Vitamin E (alpha-tocopherol)
0.0502 - Iodine (I)
0.05 👍 Riboflavin
0.01 👎 Selenium, Se
0.0089 👎 BIOTIN
0.0001 👍 Vitamin B-12

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