Braised steak & onions, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1000000 - Sugars, total
82300 - Water
7200 - Protein
4500 - Carbohydrate
3500 - Starch
1700 - ASH, TOTAL
1600 - Total lipid (fat)
800 - Fiber, total dietary
720 - Fatty acids, total saturated
630 - Fatty acids, total monounsaturated
400 👍 Fructose
380 - Sodium, Na
370 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300 👎 Glucose (dextrose)
300 - Sucrose
270 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
264 - Energy
160 - Potassium, K
82 - Phosphorus, P
60 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
55.94 - Fatty acids, total trans
50 👎 Fatty acids, total polyunsaturated
50 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
12 👍 Calcium, Ca
12 👎 Magnesium, Mg
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10 - FATTY ACIDS, SATURATED, TOTAL
2.944 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.29 👍 Niacin
0.89 👎 Zinc, Zn
0.55 👎 Iron, Fe
0.051 - Copper, Cu
0.008 👎 Carotene, beta
0.0031 👎 Selenium, Se
0.0027 - Iodine (I)
0.001 👎 Vitamin A, IU
0.0004 👍 Vitamin D
0.0001 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.