Asparagus, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1400000 | - | Sugars, total | |
92800 | - | Water | |
2500 | - | Protein | |
2200 | - | Fiber, total dietary | |
1400 | - | Carbohydrate | |
800 | 👍 | Fructose | |
700 | - | ASH, TOTAL | |
500 | 👎 | Glucose (dextrose) | |
320 | - | Potassium, K | |
100 | - | Sucrose | |
100 | - | Total lipid (fat) | |
100 | - | Citric acid | |
100 | - | Malic acid | |
100 | - | Quinic acid | |
88 | - | Energy | |
80 | - | Chloride (Cl) | |
43 | - | Phosphorus, P | |
15 | 👎 | Magnesium, Mg | |
15 | 👍 | Vitamin C | |
11 | 👍 | Calcium, Ca | |
2 | - | Sodium, Na | |
1.52 | 👍 | Niacin | |
1 | 👎 | Iron, Fe | |
0.52 | 👎 | Vitamin E (alpha-tocopherol) | |
0.2 | 👎 | Zinc, Zn | |
0.19 | - | Manganese, Mn | |
0.156 | 👎 | Carotene, beta | |
0.15 | - | Pantothenic acid | |
0.15 | 👍 | Thiamin | |
0.12 | 👍 | Riboflavin | |
0.1 | - | Pyridoxine (Vitamin B6 | |
0.099 | 👎 | Folic acid | |
0.07 | - | Copper, Cu | |
0.026 | 👎 | Vitamin A, IU | |
0.023 | - | Cryptoxanthin, beta | |
0.01 | - | Carotene, alpha | |
0.004200000000000001 | 👎 | BIOTIN |