Asparagus, green, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1400000 - Sugars, total
92800 - Water
2500 - Protein
2200 - Fiber, total dietary
1400 - Carbohydrate
800 👍 Fructose
700 - ASH, TOTAL
500 👎 Glucose (dextrose)
320 - Potassium, K
100 - Sucrose
100 - Total lipid (fat)
100 - Citric acid
100 - Malic acid
100 - Quinic acid
88 - Energy
80 - Chloride (Cl)
43 - Phosphorus, P
15 👎 Magnesium, Mg
15 👍 Vitamin C
11 👍 Calcium, Ca
2 - Sodium, Na
1.52 👍 Niacin
1 👎 Iron, Fe
0.52 👎 Vitamin E (alpha-tocopherol)
0.2 👎 Zinc, Zn
0.19 - Manganese, Mn
0.156 👎 Carotene, beta
0.15 - Pantothenic acid
0.15 👍 Thiamin
0.12 👍 Riboflavin
0.1 - Pyridoxine (Vitamin B6
0.099 👎 Folic acid
0.07 - Copper, Cu
0.026 👎 Vitamin A, IU
0.023 - Cryptoxanthin, beta
0.01 - Carotene, alpha
0.004200000000000001 👎 BIOTIN

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