Apricot, canned in pear juice, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7800000 | - | Sugars, total | |
| 84900 | - | Water | |
| 8900 | - | Carbohydrate | |
| 3100 | - | Fiber, total dietary | |
| 3000 | 👍 | Fructose | |
| 2400 | 👎 | Glucose (dextrose) | |
| 2400 | - | Sucrose | |
| 1100 | - | SORBITOL | |
| 1000 | - | Protein | |
| 800 | 🏆 | - | Malic acid |
| 400 | - | ASH, TOTAL | |
| 300 | - | Citric acid | |
| 196 | - | Energy | |
| 140 | - | Potassium, K | |
| 100 | - | Quinic acid | |
| 20 | - | Phosphorus, P | |
| 15 | 👍 | Calcium, Ca | |
| 10 | 👎 | Magnesium, Mg | |
| 5 | 👍 | Vitamin C | |
| 3 | - | Sodium, Na | |
| 0.98 | 👎 | Carotene, beta | |
| 0.76 | 👍 | Niacin | |
| 0.6 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.5 | 👎 | Iron, Fe | |
| 0.32 | - | Cryptoxanthin, beta | |
| 0.3 | 👎 | Zinc, Zn | |
| 0.163 | 👎 | Vitamin A, IU | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | 👍 | Riboflavin | |
| 0.03 | 👍 | Thiamin | |
| 0.02 | - | Carotene, alpha | |
| 0.002 | 👎 | Folic acid | |
| 0.0008 | - | Iodine (I) | |
| 0.0001 | 👎 | Selenium, Se |