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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86200 - Water
5260 - Sugars, total
4799.99999999998 - Carbohydrate
4400 - Total lipid (fat)
3900 - Protein
1865 - Fatty acids, total saturated
829 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
812 - Fatty acids, total monounsaturated
812 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
700 - ASH, TOTAL
640 - Glutamic acid
460 - Leucine
380 - Sodium, Na
365 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320 - Lysine
297 👎 Proline
250 - Isoleucine
240 - Valine
221 - Aspartic acid
195 👎 Fatty acids, total polyunsaturated
190 - Threonine
180 - Phenylalanine
170 👍 Arginine
167 - Serine
143 - Potassium, K
137 - Tyrosine
120 👍 Calcium, Ca
120 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
100 - Histidine
95 - Alanine
95 - Phosphorus, P
90 👎 Methionine
75 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
74.39999999999993 - Energy
57 👎 Glycine
50 👎 Tryptophan
42 - Cholesterol
28 - Cystine
16 👎 Magnesium, Mg
1 👍 Vitamin C
0.4 👎 Zinc, Zn
0.362 - Pantothenic acid
0.19 👍 Riboflavin
0.1 👎 Iron, Fe
0.1 👍 Niacin
0.06 👎 Vitamin E (alpha-tocopherol)
0.0518333 👎 Vitamin A, IU
0.05 - Retinol
0.05 👍 Thiamin
0.036 - Pyridoxine (Vitamin B6
0.022 👎 Carotene, beta
0.02 - Copper, Cu
0.003 - Manganese, Mn
0.0012 👎 Selenium, Se
0.001 👍 Vitamin D
0.00044 👍 Vitamin B-12
0.0002 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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