N?m kim châm

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88340	-	Water
7810	-	Carbohydrate
2700	-	Fiber, total dietary
2660	-	Protein
910	-	ASH, TOTAL
380	-	Glutamic acid
359	-	Potassium, K
290	-	Total lipid (fat)
230	-	Valine
220	👎	Glucose (dextrose)
220	-	Sugars, total
190	-	Alanine
190	-	Aspartic acid
150	-	Phenylalanine
140	-	Tyrosine
130	-	Leucine
130	-	Lysine
124	👎	Fatty acids, total polyunsaturated
110	👍	Arginine
110	👎	Glycine
110	-	Threonine
105	-	Phosphorus, P
90	-	Isoleucine
90	-	Serine
82	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
70	-	Histidine
60	👎	Proline
47.7	👍	Choline, total
44.48999999999999	-	Energy
41	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40	👎	Tryptophan
30	👎	Methionine
27	-	Fatty acids, total saturated
27	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20	-	Cystine
16	👎	Magnesium, Mg
7.032	👍	Niacin
3	-	Sodium, Na
1.35	-	Pantothenic acid
1.15	👎	Iron, Fe
0.65	👎	Zinc, Zn
0.225	👍	Thiamin
0.2	👍	Riboflavin
0.107	-	Copper, Cu
0.1	-	Pyridoxine (Vitamin B6
0.075	-	Manganese, Mn
0.048	👎	Folic acid
0.0022	👎	Selenium, Se