Yogourt, vanilla flavoured, with added calcium and vitamin D (2-3.9% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80390 - Water
12100 - Sugars, total
6800 - Sucrose
3600 👎 Lactose
3370 - Protein
1610 - Total lipid (fat)
1073 - FATTY ACIDS, SATURATED, TOTAL
990 - ASH, TOTAL
600 👍 Fructose
600 👎 Glucose (dextrose)
573 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500 👎 Galactose
419 - Fatty acids, total monounsaturated
346 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
202 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
189 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
174 - Potassium, K
143 - Phosphorus, P
61 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
52 - Sodium, Na
48 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
45 - FATTY ACIDS, POLYUNSATURATED, TOTAL
39 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
33 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
27 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
20.1 👍 Vitamin D
16 👎 Magnesium, Mg
7 - Cholesterol
0.36 👎 Zinc, Zn
0.152 👍 Riboflavin
0.13 👎 Iron, Fe
0.011 - Copper, Cu
0.005 👎 Folic acid
0.004 - Manganese, Mn
0.0025800000000000003 👎 Selenium, Se
0.000757 👍 Vitamin D
0.000261 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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