Soup, clam chowder, New England, ready-to-serve, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
90380	-	Water
1500	-	Protein
1090	-	ASH, TOTAL
900	-	Fiber, total dietary
810	-	Total lipid (fat)
453	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
388	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
290	-	Sucrose
238	-	Potassium, K
189	-	Sodium, Na
167	-	Fatty acids, total monounsaturated
165	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
140	-	FATTY ACIDS, SATURATED, TOTAL
110	👎	Glucose (dextrose)
90	👍	Fructose
87	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
57	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
38	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
25	-	Phosphorus, P
10	👍	Calcium, Ca
8	👎	Magnesium, Mg
4	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.11	-	Cholesterol
0.36	👎	Iron, Fe
0.273	👍	Niacin
0.14	👎	Zinc, Zn
0.036	-	Manganese, Mn
0.03	-	Copper, Cu
0.026	-	Vitamin B-6
0.009	👍	Thiamin
0.003	👎	Folic acid
0.003	👍	Riboflavin
0.001	👎	Selenium, Se
0.000554	👍	Vitamin B-12