81220 |
|
-
|
Water |
17810 |
|
-
|
Protein |
1160 |
|
-
|
ASH, TOTAL |
670 |
|
-
|
Total lipid (fat) |
413 |
|
-
|
Potassium, K |
203 |
|
-
|
Phosphorus, P |
120 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
91 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
64 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
61 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
54 |
|
-
|
Sodium, Na |
43 |
|
-
|
Cholesterol |
32 |
|
👎
|
Magnesium, Mg |
30 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
16 |
|
👍
|
Calcium, Ca |
16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
5 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
2.063 |
|
👍
|
Niacin |
1 |
|
👍
|
Vitamin C |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
0.64 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.45 |
|
👎
|
Zinc, Zn |
0.38 |
|
👎
|
Iron, Fe |
0.256 |
|
-
|
Pantothenic acid |
0.245 |
|
-
|
Vitamin B-6 |
0.076 |
|
👍
|
Thiamin |
0.065 |
|
👍
|
Riboflavin |
0.033100000000000004 |
|
👎
|
Selenium, Se |
0.028 |
|
-
|
Copper, Cu |
0.0022 |
|
👎
|
BIOTIN |
0.00091 |
|
👍
|
Vitamin B-12 |
0.00054 |
|
👍
|
Vitamin D |
0.0001 |
|
-
|
Vitamin K (phylloquinone) |