Deli-meat, capicollo (cappocollo)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68230 - Water
19730 - Protein
4160 - ASH, TOTAL
2960 - Total lipid (fat)
1262 - Fatty acids, total monounsaturated
1176 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1038 - Sodium, Na
1027 - FATTY ACIDS, SATURATED, TOTAL
829 - Potassium, K
659 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
541 - FATTY ACIDS, POLYUNSATURATED, TOTAL
442 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
333 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
274 - Phosphorus, P
170 👎 Glucose (dextrose)
86 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
85 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
70 👍 Fructose
48.05 - Cholesterol
35 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30 👎 Lactose
22 👎 Magnesium, Mg
14 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
8 👍 Calcium, Ca
4.995 👍 Niacin
2.25 👎 Zinc, Zn
1.18 👎 Iron, Fe
0.408 👍 Thiamin
0.19 - Vitamin B-6
0.15 👍 Riboflavin
0.074 - Copper, Cu
0.035 - Manganese, Mn
0.02283 👎 Selenium, Se
0.000896 👍 Vitamin B-12
0.000127 👍 Vitamin D

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