74660 |
|
-
|
Water |
7620 |
|
-
|
Protein |
6250 |
|
-
|
Sugars, total |
2950 |
|
-
|
Sucrose |
2680 |
|
👎
|
Glucose (dextrose) |
2260 |
|
-
|
ASH, TOTAL |
620 |
|
👍
|
Fructose |
500 |
|
-
|
Fiber, total dietary |
460 |
|
-
|
Total lipid (fat) |
121 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
106 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
90 |
|
-
|
Potassium, K |
89 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
47 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
20 |
|
-
|
Cholesterol |
18 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
17 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
13 |
|
👍
|
Calcium, Ca |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
1.8 |
|
👍
|
Betaine |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
0.62 |
|
👍
|
Niacin |
0.39 |
|
👎
|
Iron, Fe |
0.17 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.13 |
|
-
|
Vitamin B-6 |
0.08 |
|
👍
|
Riboflavin |
0.03 |
|
👍
|
Thiamin |
0.00057 |
|
👍
|
Vitamin B-12 |
0.0004 |
|
-
|
Vitamin K (phylloquinone) |