Crustaceans, crab, alaska king, imitation (seafood surimi)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74660 - Water
7620 - Protein
6250 - Sugars, total
2950 - Sucrose
2680 👎 Glucose (dextrose)
2260 - ASH, TOTAL
620 👍 Fructose
500 - Fiber, total dietary
460 - Total lipid (fat)
121 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
106 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
90 - Potassium, K
89 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
47 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
28 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
20 - Cholesterol
18 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
18 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
17 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
13 👍 Calcium, Ca
9 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
8 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
8 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.8 👍 Betaine
1 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
0.62 👍 Niacin
0.39 👎 Iron, Fe
0.17 👎 Vitamin E (alpha-tocopherol)
0.13 - Vitamin B-6
0.08 👍 Riboflavin
0.03 👍 Thiamin
0.00057 👍 Vitamin B-12
0.0004 - Vitamin K (phylloquinone)

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