| 71190 |
|
-
|
Water |
| 19380 |
|
-
|
Protein |
| 9220 |
|
-
|
Total lipid (fat) |
| 3052 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1931 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1135 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 940 |
|
-
|
ASH, TOTAL |
| 344 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 324 |
|
-
|
Potassium, K |
| 264 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 257 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 234 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 198 |
|
-
|
Phosphorus, P |
| 103 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 100 |
|
-
|
Hydroxyproline |
| 75 |
|
-
|
Sodium, Na |
| 71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 66 |
|
-
|
Cholesterol |
| 64 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 55 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 23 |
|
👎
|
Magnesium, Mg |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 12.4 |
|
👍
|
Betaine |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7.47 |
|
👎
|
Zinc, Zn |
| 6 |
|
👍
|
Calcium, Ca |
| 3.5 |
|
👍
|
Niacin |
| 2.62 |
|
👎
|
Iron, Fe |
| 0.99 |
|
-
|
Pantothenic acid |
| 0.358 |
|
-
|
Vitamin B-6 |
| 0.258 |
|
👍
|
Riboflavin |
| 0.14 |
|
👍
|
Thiamin |
| 0.116 |
|
-
|
Copper, Cu |
| 0.0315 |
|
👎
|
Selenium, Se |
| 0.017 |
|
-
|
Manganese, Mn |
| 0.00523 |
|
👍
|
Vitamin B-12 |