| 51870 |
|
|
Starch |
| 20370 |
|
|
Total lipid (fat) |
| 10556 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 9370 |
|
|
Sugars, total |
| 7346 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7010 |
|
|
Protein |
| 6220 |
|
|
Sucrose |
| 4450 |
|
|
Water |
| 4134 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3620 |
|
|
ASH, TOTAL |
| 3210 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2402 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2400 |
|
|
Fiber, total dietary |
| 1542 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1270 |
|
|
Maltose |
| 1148 |
|
|
Sodium, Na |
| 950 |
|
|
Fructose |
| 929 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 920 |
|
|
Glucose (dextrose) |
| 758 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 129 |
|
|
Potassium, K |
| 102 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 98 |
|
|
Phosphorus, P |
| 82 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 56 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 49 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 45 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 45 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 36 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 32 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 26 |
|
|
Calcium, Ca |
| 25 |
|
|
Magnesium, Mg |
| 21 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 20 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 19 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 7.38 |
|
|
Iron, Fe |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 5.38 |
|
|
Tocopherol, gamma |
| 5.08 |
|
|
Niacin |
| 3 |
|
|
Fatty acids, total polyunsaturated |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 2.01 |
|
|
Tocopherol, delta |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1.59 |
|
|
Vitamin E (alpha-tocopherol) |
| 1.05 |
Significant |
|
Tocotrienol, beta |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.97 |
|
|
Tocotrienol, gamma |
| 0.778 |
|
|
Manganese, Mn |
| 0.66 |
|
|
Zinc, Zn |
| 0.462 |
|
|
Pantothenic acid |
| 0.37 |
|
|
Tocopherol, beta |
| 0.32 |
|
|
Tocotrienol, delta |
| 0.298 |
|
|
Thiamin |
| 0.24 |
|
|
Riboflavin |
| 0.149 |
|
|
Folic acid |
| 0.148 |
|
|
Folic acid |
| 0.111 |
|
|
Copper, Cu |
| 0.065 |
|
|
Vitamin B-6 |
| 0.04 |
|
|
Tocotrienol, alpha |
| 0.021 |
|
|
Dihydrophylloquinone |
| 0.0179 |
|
|
Vitamin K (phylloquinone) |
| 0.0095 |
|
|
Selenium, Se |
| 0.002 |
|
|
Folic acid |
| 0.00046 |
|
|
Vitamin B-12 |