Bread, gluten free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
2600000		Sugars, total
45600		Water
36600		Carbohydrate
34000		Starch
5500		Protein
3900		Fiber, total dietary
3900		Total lipid (fat)
2000		ASH, TOTAL
1650		Fatty acids, total monounsaturated
1270		Fatty acids, total polyunsaturated
1200		Lactose
888	Significant	Energy
800		Maltose
778		Chloride (Cl)
526		Sodium, Na
510		Fatty acids, total saturated
350		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300		Glucose (dextrose)
300		Sucrose
190		Potassium, K
140		Phosphorus, P
140		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
58		Sulphur (S)
50		Calcium, Ca
38.18		Fatty acids, total trans
23		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.48		Vitamin E (alpha-tocopherol)
2.09		Niacin
1		Iron, Fe
0.8		Tocopherol, gamma
0.53		Zinc, Zn
0.36		Pantothenic acid
0.356		Thiamin
0.31		Manganese, Mn
0.1253		Iodine (I)
0.12		Copper, Cu
0.1		Riboflavin
0.08		Pyridoxine (Vitamin B6
0.063		Folic acid
0.025		Molybdenum (Mo)
0.014		Chromium (Cr)
0.0031		Selenium, Se
0.0002		Vitamin B-12