| 61210 |
|
|
Water |
| 15700 |
|
|
Protein |
| 14270 |
|
|
Carbohydrate |
| 6300 |
|
|
Total lipid (fat) |
| 5780 |
|
|
Starch |
| 4900 |
|
|
Fiber, total dietary |
| 2520 |
|
|
ASH, TOTAL |
| 2023.0000000000002 |
|
|
Fatty acids, total polyunsaturated |
| 1940 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1778 |
|
|
Fatty acids, total monounsaturated |
| 1720 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1440 |
|
|
Fatty acids, total saturated |
| 1070 |
|
|
Sugars, total |
| 805 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 620 |
|
|
Sucrose |
| 569 |
|
|
Sodium, Na |
| 333 |
|
|
Potassium, K |
| 267 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 260 |
|
|
Glucose (dextrose) |
| 206 |
|
|
Phosphorus, P |
| 136 |
|
|
Calcium, Ca |
| 130 |
|
|
Fructose |
| 112 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 99 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 81 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 81 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 60 |
|
|
Lactose |
| 56 |
|
|
Magnesium, Mg |
| 32 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 23 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 23 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 19.4 |
|
|
Choline, total |
| 18 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 11 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6.1 |
|
|
Betaine |
| 5 |
|
|
Cholesterol |
| 4.5 |
|
|
Vitamin C |
| 3.753 |
|
|
Niacin |
| 2.651 |
|
|
Thiamin |
| 2.41 |
|
|
Iron, Fe |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1.26 |
|
|
Zinc, Zn |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.951 |
|
|
Manganese, Mn |
| 0.303 |
|
|
Vitamin B-6 |
| 0.289 |
|
|
Pantothenic acid |
| 0.244 |
|
|
Riboflavin |
| 0.23 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.2 |
|
|
Copper, Cu |
| 0.124 |
|
|
Folic acid |
| 0.022600000000000002 |
|
|
Selenium, Se |
| 0.01 |
|
|
Carotene, beta |
| 0.004200000000000001 |
|
|
Vitamin K (phylloquinone) |
| 0.0020099999999999996 |
|
|
Vitamin B-12 |
| 0.0009 |
|
|
Dihydrophylloquinone |