Veal, variety meats and by-products, brain, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79780 | - | Water | |
| 10320 | - | Protein | |
| 8210 | - | Total lipid (fat) | |
| 1590 | 🏆 | - | Cholesterol |
| 1360 | - | ASH, TOTAL | |
| 1234 | - | Glutamic acid | |
| 876 | - | Aspartic acid | |
| 797 | - | Leucine | |
| 640 | - | Lysine | |
| 566 | - | Arginine | |
| 543 | - | Phenylalanine | |
| 531 | - | Alanine | |
| 530 | - | Serine | |
| 511 | - | Threonine | |
| 491 | - | Valine | |
| 453 | - | Glycine | |
| 426 | - | Proline | |
| 420 | - | Isoleucine | |
| 400 | - | Tyrosine | |
| 315 | - | Potassium, K | |
| 274 | - | Phosphorus, P | |
| 258 | - | Histidine | |
| 227 | - | Methionine | |
| 127 | - | Sodium, Na | |
| 108 | - | Cystine | |
| 103 | - | Tryptophan | |
| 14 | - | Magnesium, Mg | |
| 14 | - | Vitamin C | |
| 10 | - | Calcium, Ca | |
| 4.3 | - | Niacin | |
| 2.72 | - | Pantothenic acid | |
| 2.13 | - | Iron, Fe | |
| 1.11 | - | Zinc, Zn | |
| 0.28 | - | Vitamin B-6 | |
| 0.26 | - | Riboflavin | |
| 0.22 | - | Copper, Cu | |
| 0.13 | - | Thiamin | |
| 0.037 | - | Manganese, Mn | |
| 0.012199999999999999 | - | Vitamin B-12 | |
| 0.01 | - | Selenium, Se | |
| 0.003 | - | Folic acid |