Babyfood, vegetables, peas, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87520			Water
8360			Carbohydrate
3270			Protein
2340			Starch
2009.9999999999998			Sucrose
2009.9999999999998			Sugars, total
2000			Fiber, total dietary
430			Total lipid (fat)
420			ASH, TOTAL
200			Fatty acids, total polyunsaturated
170			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
106			Potassium, K
70			Fatty acids, total saturated
70			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
50			Fatty acids, total monounsaturated
50			Phosphorus, P
50			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
32.2			Choline, total
30			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18			Calcium, Ca
17			Magnesium, Mg
5			Sodium, Na
1.465			Lutein + zeaxanthin
1.119			Niacin
0.95			Iron, Fe
0.67			Tocopherol, gamma
0.6			Vitamin C
0.5			Betaine
0.47			Zinc, Zn
0.218			Manganese, Mn
0.124			Carotene, beta
0.087			Thiamin
0.075			Pantothenic acid
0.065			Riboflavin
0.061			Copper, Cu
0.028			Folic acid
0.0228			Fluoride, F
0.02			Tocopherol, delta
0.02			Vitamin E (alpha-tocopherol)
0.016			Vitamin B-6
0.0155			Vitamin K (phylloquinone)
0.011			Carotene, alpha
0.01			Tocotrienol, alpha
0.0001			Selenium, Se