USDA Commodity, pork sausage, bulk/links/patties, frozen, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64920 👎 Water
18560 - Total lipid (fat)
14950 - Protein
8061 - Fatty acids, total monounsaturated
7439 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4968 - Fatty acids, total saturated
3218 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2246 👎 Fatty acids, total polyunsaturated
1722 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1382 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
507 - Sodium, Na
484 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
231 - Potassium, K
162 - Phosphorus, P
161 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
126 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
90 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
86 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
73 - Cholesterol
32 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17 👍 Magnesium, Mg
16 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
13 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
9 👎 Calcium, Ca
4 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.619 👍 Niacin
2.39 👍 Zinc, Zn
0.99 👍 Iron, Fe
0.688 👍 Thiamin
0.618 - Pantothenic acid
0.234 👍 Vitamin B-6
0.223 👎 Riboflavin
0.012 👍 Vitamin A, IU
0.0008399999999999999 👍 Vitamin B-12

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