Babyfood, meat, pork, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78400 👎 Water
14000 - Protein
7100 - Total lipid (fat)
3580 - Fatty acids, total monounsaturated
3270 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2400 - Fatty acids, total saturated
1530 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100 - ASH, TOTAL
780 👎 Fatty acids, total polyunsaturated
720 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
690 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
230 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
223 - Potassium, K
94 - Phosphorus, P
80 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
42 - Sodium, Na
30 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 👍 Magnesium, Mg
5 👎 Calcium, Ca
2.27 👍 Zinc, Zn
2.269 👍 Niacin
1.8 👍 Vitamin C
1 👎 Iron, Fe
0.205 👍 Vitamin B-6
0.203 👎 Riboflavin
0.146 👎 Thiamin
0.072 - Copper, Cu
0.0129 👍 Selenium, Se
0.002 👎 Folic acid
0.00099 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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