Soup, tomato, canned, condensed, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82500 | - | Water | |
| 82450 | - | Water | |
| 13410 | - | Carbohydrate | |
| 8109.999999999999 | - | Sugars, total | |
| 7120 | - | Sugars, total | |
| 6160 | - | TOTAL MONOSACCARIDES | |
| 3380 | - | Fructose | |
| 2780 | - | Glucose (dextrose) | |
| 1670 | - | ASH, TOTAL | |
| 1640 | - | Protein | |
| 1610 | - | Protein | |
| 1300 | - | Fiber, total dietary | |
| 1200 | - | Fiber, total dietary | |
| 960 | - | TOTAL DISACCHARIDES | |
| 930 | - | Sucrose | |
| 560 | - | Total lipid (fat) | |
| 313 | - | Potassium, K | |
| 256 | - | Fatty acids, total monounsaturated | |
| 252 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 251 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
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