Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
24900	-	Total lipid (fat)
7580	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6570	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6040	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5800	-	Protein
3600	👎	Water
1710	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1500	-	ASH, TOTAL
630	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
570	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
313	-	Potassium, K
200	-	Sodium, Na
199	-	Phosphorus, P
190	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
130	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
110	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
103	👎	Calcium, Ca
100	👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
66	👍	Magnesium, Mg
40	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
5	-	Cholesterol
2.33	👍	Iron, Fe
1.3	👍	Zinc, Zn
0.93	-	Manganese, Mn
0.72	👍	Niacin
0.51	-	Pantothenic acid
0.35	-	Copper, Cu
0.25	👎	Riboflavin
0.1	👍	Vitamin B-6
0.09	👍	Thiamin
0.026	👍	Folic acid
0.011699999999999999	👍	Vitamin A, IU
0.00057	👍	Vitamin B-12