Snacks, CLIF BAR, mixed flavors
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65440 | 🏆 | - | Carbohydrate |
| 31620 | - | Sugars, total | |
| 14710 | - | Protein | |
| 11000 | 👎 | Water | |
| 7400 | - | Fiber, total dietary | |
| 5880 | - | Total lipid (fat) | |
| 2182 | 👎 | Fatty acids, total polyunsaturated | |
| 1471 | - | Fatty acids, total saturated | |
| 1093 | - | Fatty acids, total monounsaturated | |
| 412 | - | Potassium, K | |
| 368 | 👎 | Calcium, Ca | |
| 294 | - | Phosphorus, P | |
| 195 | - | Sodium, Na | |
| 147 | 👍 | Magnesium, Mg | |
| 88.2 | 👍 | Vitamin C | |
| 46.2 | 👎 | Choline, total | |
| 6.62 | 👎 | Iron, Fe | |
| 4.412 | 👍 | Niacin | |
| 4.41 | 👍 | Zinc, Zn | |
| 2.206 | - | Pantothenic acid | |
| 0.588 | 👍 | Vitamin B-6 | |
| 0.551 | 👎 | Thiamin | |
| 0.441 | - | Copper, Cu | |
| 0.375 | 👎 | Riboflavin | |
| 0.24 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.118 | 👎 | Folic acid | |
| 0.037 | - | Lutein + zeaxanthin | |
| 0.0368 | - | Vitamin K (phylloquinone) | |
| 0.0206 | 👍 | Selenium, Se | |
| 0.012 | - | Carotene, beta | |
| 0.00132 | 👍 | Vitamin B-12 |