Sausage, meatless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50400 | Water | ||
20280 | Protein | ||
18160 | Total lipid (fat) | ||
9279 | 👎 | Fatty acids, total polyunsaturated | |
8090 | Carbohydrate | ||
4498 | Fatty acids, total monounsaturated | ||
3070 | ASH, TOTAL | ||
2926 | Fatty acids, total saturated | ||
2800 | Fiber, total dietary | ||
888 | Sodium, Na | ||
231 | Potassium, K | ||
225 | Phosphorus, P | ||
69.7 | 👎 | Choline, total | |
63 | Calcium, Ca | ||
36 | Magnesium, Mg | ||
11.195 | Niacin | ||
3.72 | Iron, Fe | ||
2.343 | Thiamin | ||
2.1 | Vitamin E (alpha-tocopherol) | ||
1.46 | Zinc, Zn | ||
0.828 | Vitamin B-6 | ||
0.725 | Manganese, Mn | ||
0.402 | 👎 | Riboflavin | |
0.323 | Pantothenic acid | ||
0.25 | Copper, Cu | ||
0.026 | 👎 | Folic acid | |
0.0074 | Selenium, Se |