Sausage, Italian, pork, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53000 Water
47130 Water
27310 Total lipid (fat)
21030 Total lipid (fat)
19120 Protein
18770 Protein
17108 Significant Fatty acids, total monounsaturated
11516 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
10195 Fatty acids, total saturated
8239 Fatty acids, total monounsaturated
7438 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7047 FATTY ACIDS, SATURATED, TOTAL
5763 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4561 FATTY ACIDS, POLYUNSATURATED, TOTAL
4405 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3327 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3283 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3037 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2391 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2180 ASH, TOTAL
2070 ASH, TOTAL
1262 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1140 Sugars, total
819 Sodium, Na
760 Glucose (dextrose)
481 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
470 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
443 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
310 Maltose
304 Potassium, K
270 Potassium, K
247 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
188 Significant FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
170 Phosphorus, P
158 Phosphorus, P
158 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
151 FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
147 Significant FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
143 Significant FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
125 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
115 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
100 Fiber, total dietary
97 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
81 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
80 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
75 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
66 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
61.71 Cholesterol
59 FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
57 Cholesterol
54 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
53 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
50 Sucrose
46 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
38 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
21 Calcium, Ca
20 Fructose
20 Significant FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
18 Magnesium, Mg
13 Magnesium, Mg
13 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
13 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9 Calcium, Ca
5 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
5 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4.67 Niacin
4.165 Niacin
2.39 Zinc, Zn
1.76 Zinc, Zn
1.43 Iron, Fe
0.75 Iron, Fe
0.623 Thiamin
0.4 Vitamin C
0.357 Thiamin
0.33 Vitamin B-6
0.233 Riboflavin
0.196 Vitamin B-6
0.154 Riboflavin
0.1 Vitamin C
0.08 Copper, Cu
0.047 Copper, Cu
0.01833 Selenium, Se
0.013 Manganese, Mn
0.01 Retinol
0.0048 Vitamin A, IU
0.0013 Vitamin B-12
0.000824 Vitamin B-12
0.00046899999999999996 Vitamin D

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