Sauce, hot chile, sriracha
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71840 | Water | ||
| 15110 | Sugars, total | ||
| 8160 | Fructose | ||
| 6670 | Significant | Glucose (dextrose) | |
| 6140 | ASH, TOTAL | ||
| 2200 | Fiber, total dietary | ||
| 2124 | Sodium, Na | ||
| 1930 | Protein | ||
| 930 | Total lipid (fat) | ||
| 321 | Potassium, K | ||
| 270 | Sucrose | ||
| 46 | Phosphorus, P | ||
| 26.9 | Vitamin C | ||
| 18 | Calcium, Ca | ||
| 16 | Magnesium, Mg | ||
| 4.8 | Vitamin E (alpha-tocopherol) | ||
| 1.64 | Iron, Fe | ||
| 1.261 | Carotene, beta | ||
| 1.248 | Niacin | ||
| 0.896 | Lutein + zeaxanthin | ||
| 0.455 | Vitamin B-6 | ||
| 0.38 | Pantothenic acid | ||
| 0.334 | Cryptoxanthin, beta | ||
| 0.27 | Tocopherol, gamma | ||
| 0.24 | Zinc, Zn | ||
| 0.234 | Carotene, alpha | ||
| 0.222 | Riboflavin | ||
| 0.146 | Manganese, Mn | ||
| 0.12 | Tocopherol, beta | ||
| 0.077 | Thiamin | ||
| 0.06 | Copper, Cu | ||
| 0.022 | Folic acid | ||
| 0.0109 | Vitamin K (phylloquinone) | ||
| 0.0004 | Selenium, Se |