Sauce, barbecue, KC MASTERPIECE, original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58360 | Water | ||
| 30950 | Sugars, total | ||
| 15490 | Significant | Glucose (dextrose) | |
| 13440 | Fructose | ||
| 2200 | ASH, TOTAL | ||
| 2020 | Sucrose | ||
| 1400 | Fiber, total dietary | ||
| 1000 | Protein | ||
| 613 | Sodium, Na | ||
| 520 | Total lipid (fat) | ||
| 277 | Potassium, K | ||
| 70 | Starch | ||
| 40 | Calcium, Ca | ||
| 24 | Phosphorus, P | ||
| 16 | Magnesium, Mg | ||
| 4.494 | Lycopene | ||
| 1.09 | Iron, Fe | ||
| 0.96 | Vitamin E (alpha-tocopherol) | ||
| 0.787 | Niacin | ||
| 0.22 | Zinc, Zn | ||
| 0.205 | Pantothenic acid | ||
| 0.2 | Vitamin C | ||
| 0.178 | Manganese, Mn | ||
| 0.164 | Carotene, beta | ||
| 0.12 | Tocopherol, gamma | ||
| 0.099 | Lutein + zeaxanthin | ||
| 0.093 | Vitamin B-6 | ||
| 0.08 | Tocopherol, beta | ||
| 0.073 | Riboflavin | ||
| 0.072 | Copper, Cu | ||
| 0.027 | Thiamin | ||
| 0.02 | Tocotrienol, alpha | ||
| 0.005 | Cryptoxanthin, beta |