Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
52440		Water
34180	Significant	Total lipid (fat)
15923		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8381	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5380		Sugars, total
4700		Starch
4120		Sucrose
3188		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2460		ASH, TOTAL
2044		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1530		Protein
863		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
848		Sodium, Na
540		Glucose (dextrose)
533		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
420		Fructose
290		Galactose
200		Fiber, total dietary
167		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
102		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
102		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
81		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
63		Potassium, K
47		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
43		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
43		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
34		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
34		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
33		Cholesterol
28		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
27		Phosphorus, P
24		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
22		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20		FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
13		Calcium, Ca
11.14	Significant	Tocopherol, gamma
11		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10.41		Vitamin E (alpha-tocopherol)
10		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
2.11		Tocopherol, delta
2		Magnesium, Mg
0.31		Iron, Fe
0.27		Pantothenic acid
0.2		Zinc, Zn
0.07		Tocopherol, beta
0.0658		Vitamin K (phylloquinone)
0.03		Riboflavin
0.028		Niacin
0.016		Copper, Cu
0.015		Thiamin
0.015		Vitamin B-6
0.013		Manganese, Mn
0.0044		Selenium, Se
0.00017		Vitamin B-12