Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44600 | Water | ||
34300 | Starch | ||
8200 | Total lipid (fat) | ||
5650 | Protein | ||
2980 | Sugars, total | ||
2900 | Fiber, total dietary | ||
1550 | Fructose | ||
1310 | ASH, TOTAL | ||
1250 | Glucose (dextrose) | ||
544 | Sodium, Na | ||
180 | Maltose | ||
165 | Potassium, K | ||
128 | Phosphorus, P | ||
42 | Magnesium, Mg | ||
41 | Calcium, Ca | ||
2.71 | Tocopherol, gamma | ||
0.89 | Iron, Fe | ||
0.77 | Zinc, Zn | ||
0.671 | Manganese, Mn | ||
0.52 | Vitamin E (alpha-tocopherol) | ||
0.25 | Thiamin | ||
0.14 | Vitamin B-6 | ||
0.111 | Copper, Cu | ||
0.031 | 👎 | Folic acid | |
0.0092 | Selenium, Se |