| 67270 |
|
|
Water |
| 19630 |
|
|
Starch |
| 3960 |
|
|
Protein |
| 3460 |
|
|
Total lipid (fat) |
| 2600 |
|
|
Fiber, total dietary |
| 1570 |
|
|
ASH, TOTAL |
| 1350 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1338 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 672 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 670 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 370 |
|
|
Sodium, Na |
| 348 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 225 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 225 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 194 |
|
|
Potassium, K |
| 150 |
|
|
Sugars, total |
| 110 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 75 |
|
|
Phosphorus, P |
| 70 |
|
|
Fructose |
| 70 |
|
|
Glucose (dextrose) |
| 21 |
|
|
Magnesium, Mg |
| 15 |
|
|
Calcium, Ca |
| 14 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1.48 |
|
|
Tocopherol, gamma |
| 1.22 |
|
|
Iron, Fe |
| 1 |
|
|
Fatty acids, total polyunsaturated |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 0.813 |
|
|
Niacin |
| 0.71 |
|
|
Zinc, Zn |
| 0.419 |
|
|
Manganese, Mn |
| 0.4 |
|
|
Tocopherol, delta |
| 0.23 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.22 |
|
|
Pantothenic acid |
| 0.139 |
|
|
Copper, Cu |
| 0.08 |
|
|
Tocotrienol, gamma |
| 0.047 |
|
|
Vitamin B-6 |
| 0.043 |
|
|
Thiamin |
| 0.015 |
|
|
Riboflavin |
| 0.01 |
|
|
Tocopherol, beta |
| 0.0078 |
|
|
Vitamin K (phylloquinone) |
| 0.0056 |
|
|
Selenium, Se |