Puddings, chocolate, ready-to-eat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69460 Water
23010 Carbohydrate
17170 Sugars, total
15470 Sucrose
4600 Total lipid (fat)
2731 Fatty acids, total monounsaturated
2718 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2090 Protein
1700 Lactose
1263 Fatty acids, total saturated
840 ASH, TOTAL
646 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
580 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
184 Potassium, K
152 Sodium, Na
105 Fatty acids, total polyunsaturated
103 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
70 Theobromine
56 Phosphorus, P
51 Calcium, Ca
19 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
18 Magnesium, Mg
12 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9.5 Choline, total
9 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2 Caffeine
2 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1.64 Tocopherol, gamma
1.27 Iron, Fe
1 Cholesterol
0.9 Betaine
0.63 Tocopherol, delta
0.34 Zinc, Zn
0.31 Vitamin E (alpha-tocopherol)
0.3 Vitamin C
0.244 Pantothenic acid
0.123 Niacin
0.118 Manganese, Mn
0.092 Copper, Cu
0.072 Riboflavin
0.024 Thiamin
0.018 Vitamin B-6
0.014 Retinol
0.01 Tocopherol, beta
0.003 Folic acid
0.001 Lutein + zeaxanthin
0.0006 Vitamin K (phylloquinone)
8.999999999999999E-05 Vitamin B-12

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