Pate, liver, not specified, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53900 | - | Water | |
| 28000 | 🏆 | - | Total lipid (fat) |
| 14200 | - | Protein | |
| 2200 | - | ASH, TOTAL | |
| 1904 | - | Glutamic acid | |
| 1500 | - | Carbohydrate | |
| 1363 | - | Glycine | |
| 1163 | - | Aspartic acid | |
| 1050 | - | Leucine | |
| 995 | - | Proline | |
| 952 | - | Alanine | |
| 895 | - | Arginine | |
| 838 | - | Lysine | |
| 768 | - | Valine | |
| 697 | - | Sodium, Na | |
| 595 | - | Serine | |
| 582 | - | Phenylalanine | |
| 568 | - | Threonine | |
| 554 | - | Isoleucine | |
| 454 | - | Tyrosine | |
| 298 | - | Histidine | |
| 284 | - | Methionine | |
| 200 | - | Phosphorus, P | |
| 170 | - | Cystine | |
| 157 | - | Tryptophan | |
| 138 | - | Potassium, K | |
| 70 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 5.5 | - | Iron, Fe | |
| 3.3 | - | Niacin | |
| 2 | - | Vitamin C | |
| 1.2 | - | Pantothenic acid | |
| 0.991 | - | Vitamin A, IU | |
| 0.99 | - | Vitamin A, IU | |
| 0.6 | - | Riboflavin | |
| 0.4 | - | Copper, Cu | |
| 0.12 | - | Manganese, Mn | |
| 0.06 | - | Folic acid | |
| 0.06 | - | Vitamin B-6 | |
| 0.03 | - | Thiamin | |
| 0.0032 | - | Vitamin B-12 |