Pate, liver, not specified, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53900 Water
28000 Significant Total lipid (fat)
14200 Protein
2200 ASH, TOTAL
1904 Glutamic acid
1500 Carbohydrate
1363 Glycine
1163 Aspartic acid
1050 Leucine
995 Proline
952 Alanine
895 Arginine
838 Lysine
768 Valine
697 Sodium, Na
595 Serine
582 Phenylalanine
568 Threonine
554 Isoleucine
454 Tyrosine
298 Histidine
284 Methionine
200 Phosphorus, P
170 Cystine
157 Tryptophan
138 Potassium, K
70 Calcium, Ca
13 Magnesium, Mg
5.5 Iron, Fe
3.3 Niacin
2 Vitamin C
1.2 Pantothenic acid
0.991 Vitamin A, IU
0.99 Vitamin A, IU
0.6 Riboflavin
0.4 Copper, Cu
0.12 Manganese, Mn
0.06 Folic acid
0.06 Vitamin B-6
0.03 Thiamin
0.0032 Vitamin B-12

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