Molasses
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74730 | 🏆 | - | Carbohydrate |
74720 | - | Sugars, total | |
29400 | - | Sucrose | |
21870 | 👎 | Water | |
12790 | 👎 | Fructose | |
11920 | 🏆 | 👍 | Glucose (dextrose) |
3300 | - | ASH, TOTAL | |
1464 | - | Potassium, K | |
242 | 👍 | Magnesium, Mg | |
205 | 👎 | Calcium, Ca | |
100 | - | Total lipid (fat) | |
50 | 👎 | Fatty acids, total polyunsaturated | |
37 | - | Sodium, Na | |
32 | - | Fatty acids, total monounsaturated | |
31 | - | Phosphorus, P | |
18 | - | Fatty acids, total saturated | |
13.3 | 👎 | Choline, total | |
4.72 | 👎 | Iron, Fe | |
1.53 | - | Manganese, Mn | |
0.93 | 👍 | Niacin | |
0.804 | - | Pantothenic acid | |
0.67 | 👍 | Vitamin B-6 | |
0.487 | - | Copper, Cu | |
0.29 | 👍 | Zinc, Zn | |
0.041 | 👎 | Thiamin | |
0.0178 | 👍 | Selenium, Se | |
0.002 | 👎 | Riboflavin |