Milk, indian buffalo, fluid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
83390		Water
6890		Total lipid (fat)
3750		Protein
1999		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1566		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
790		ASH, TOTAL
703		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
682		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
276		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
178		Potassium, K
169		Calcium, Ca
167		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
153		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
142		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
141		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
117		Phosphorus, P
76		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
71		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
70		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
52		Sodium, Na
31		Magnesium, Mg
19		Cholesterol
2.3	👍	Vitamin C
0.22	👍	Zinc, Zn
0.192		Pantothenic acid
0.135	👎	Riboflavin
0.12		Iron, Fe
0.091	👍	Niacin
0.053399999999999996		Vitamin A, IU
0.053	👎	Retinol
0.053		Vitamin A, IU
0.052	👍	Thiamin
0.023	👍	Vitamin B-6
0.006	👍	Folic acid
0.00035999999999999997	👍	Vitamin B-12