Milk, chocolate, fat free, with added vitamin A and vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82340 | Water | ||
13460 | Carbohydrate | ||
8390 | Sugars, total | ||
3390 | Protein | ||
810 | ASH, TOTAL | ||
182 | Potassium, K | ||
127 | Calcium, Ca | ||
101 | Phosphorus, P | ||
79 | Sodium, Na | ||
22 | Theobromine | ||
15.6 | 👎 | Choline, total | |
13 | Magnesium, Mg | ||
2 | Cholesterol | ||
1 | Caffeine | ||
1 | Vitamin C | ||
0.41 | Zinc, Zn | ||
0.27 | Iron, Fe | ||
0.166 | 👎 | Riboflavin | |
0.164 | Niacin | ||
0.075 | Copper, Cu | ||
0.063 | Retinol | ||
0.062 | Manganese, Mn | ||
0.045 | Thiamin | ||
0.04 | Vitamin E (alpha-tocopherol) | ||
0.024 | Vitamin B-6 | ||
0.011 | Carotene, beta | ||
0.002 | 👎 | Folic acid | |
0.0019 | Selenium, Se | ||
0.0011 | Vitamin D | ||
0.00032 | Vitamin B-12 | ||
0.0002 | Vitamin K (phylloquinone) |