Lemon juice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
92310			Water
6900			Carbohydrate
2520			Sugars, total
1100			Fructose
990			Glucose (dextrose)
430			Sucrose
350			Protein
300			Fiber, total dietary
240			Total lipid (fat)
210			ASH, TOTAL
103			Potassium, K
40			Fatty acids, total saturated
38.7			Vitamin C
21			Fatty acids, total polyunsaturated
20			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
12			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8			Phosphorus, P
6			Calcium, Ca
6			Fatty acids, total monounsaturated
6			Magnesium, Mg
5.1			Choline, total
4			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1			Sodium, Na
1			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.15			Vitamin E (alpha-tocopherol)
0.131			Pantothenic acid
0.091			Niacin
0.08			Iron, Fe
0.05			Zinc, Zn
0.046			Vitamin B-6
0.024			Thiamin
0.02			Folic acid
0.016			Copper, Cu
0.015			Lutein + zeaxanthin
0.015			Riboflavin
0.012			Manganese, Mn
0.004			Cryptoxanthin, beta
0.0017999999999999997			Vitamin A, IU
0.001			Carotene, beta
0.0001			Selenium, Se