| 90300 |
|
|
Water |
| 5290 |
|
|
Carbohydrate |
| 4890 |
|
|
Starch |
| 2620 |
|
|
Total lipid (fat) |
| 1080 |
|
|
ASH, TOTAL |
| 1027 |
|
|
Fatty acids, total monounsaturated |
| 893 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 883 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 710 |
|
|
Protein |
| 639 |
|
|
Fatty acids, total saturated |
| 489 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 407 |
|
|
Fatty acids, total polyunsaturated |
| 389 |
|
|
Sodium, Na |
| 378 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 377 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 300 |
|
|
Lactose |
| 300 |
|
|
Sugars, total |
| 126 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 116 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 116 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 100 |
|
|
Fiber, total dietary |
| 42 |
|
|
Potassium, K |
| 20 |
|
|
Phosphorus, P |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 15 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 13 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 10 |
|
|
Calcium, Ca |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
|
Cholesterol |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 3.7 |
|
|
Choline, total |
| 3 |
|
|
Magnesium, Mg |
| 3 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 0.285 |
|
|
Niacin |
| 0.143 |
|
|
Pantothenic acid |
| 0.1 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.09 |
|
|
Iron, Fe |
| 0.08 |
|
|
Zinc, Zn |
| 0.06 |
|
|
Tocopherol, gamma |
| 0.053 |
|
|
Riboflavin |
| 0.025 |
|
|
Vitamin B-6 |
| 0.024 |
|
|
Thiamin |
| 0.019 |
|
|
Copper, Cu |
| 0.015 |
|
|
Manganese, Mn |
| 0.0027 |
|
|
Menaquinone-4 |
| 0.002 |
|
|
Folic acid |
| 0.001 |
|
|
Lutein + zeaxanthin |
| 0.001 |
|
|
Retinol |
| 0.0006 |
|
|
Vitamin K (phylloquinone) |
| 0.0004 |
|
|
Selenium, Se |