Taro
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82700 | Water | ||
22964 | Protein | ||
13135 | Starch | ||
9410 | Significant | Galactose | |
1555.75 | Leucine | ||
1032 | Valine | ||
998.5 | Isoleucine | ||
971.75 | Lysine | ||
942.5 | Arginine | ||
819.75 | Phenylalanine | ||
714.5 | Tyrosine | ||
699.75 | Threonine | ||
455.5 | Histidine | ||
313.5 | Serine | ||
309.5 | Methionine | ||
277.75 | Cystine | ||
252 | Glycine | ||
248.5 | Alanine | ||
206.5 | Tryptophan | ||
204.5 | Proline | ||
65 | Phytosterols | ||
7.25 | Niacin | ||
1.83 | Riboflavin | ||
1.1 | Thiamin |