Roman Coriander
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27190 | - | Protein | |
| 5500 | 👎 | Water | |
| 5305 | 👍 | Arginine | |
| 2959.5 | - | Leucine | |
| 2156 | - | Phenylalanine | |
| 2070 | 👍 | Glycine | |
| 2070 | - | Lysine | |
| 1675 | 👎 | Methionine | |
| 1653 | - | Tyrosine | |
| 1452 | 👎 | Proline | |
| 1096 | - | Isoleucine | |
| 1025.5 | - | Alanine | |
| 832.5 | - | Valine | |
| 538.5 | - | Serine | |
| 510 | 👎 | Phytosterols | |
| 334.5 | - | Threonine | |
| 321.8 | - | Beta-sitosterol |