Pawpaw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76600 | Water | ||
| 54500 | Sucrose | ||
| 11965.8 | Fructose | ||
| 6100 | Protein | ||
| 533.1 | Alanine | ||
| 500.2 | Leucine | ||
| 416.6 | Isoleucine | ||
| 383.1 | Lysine | ||
| 366.6 | Serine | ||
| 366.1 | Valine | ||
| 364.8 | Proline | ||
| 350.1 | Glycine | ||
| 300.1 | Phenylalanine | ||
| 281.2 | Threonine | ||
| 233.6 | Arginine | ||
| 150.1 | Tyrosine | ||
| 133.6 | Histidine | ||
| 83.6 | Hydroxyproline | ||
| 83.6 | Methionine | ||
| 53.6 | Tryptophan |