Green Gram
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49151.5 | Water | ||
31733.55 | Protein | ||
2500 | Stachyose | ||
1953.8 | Arginine | ||
1934.5 | Leucine | ||
1800 | Sucrose | ||
1786.65 | Lysine | ||
1407.75 | Phenylalanine | ||
1362.75 | Valine | ||
1247.45 | Isoleucine | ||
1209 | Proline | ||
1097.2 | Alanine | ||
855.35 | Glycine | ||
839.5 | Threonine | ||
819.8 | Serine | ||
800 | Raffinose | ||
749.75 | Histidine | ||
665.6 | Tyrosine | ||
337.25 | Tryptophan | ||
335.8 | Methionine | ||
204.75 | Cystine | ||
91.45 | Phytosterols | ||
23 | Stigmasterol | ||
5.6 | Niacin | ||
0.9 | Thiamin | ||
0.89 | Riboflavin |