Ginkgo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68000 | Starch | ||
13100 | Protein | ||
3000 | Raffinose | ||
1180 | Sucrose | ||
936.6 | Arginine | ||
773.8 | Proline | ||
704.7 | Leucine | ||
646.7 | Serine | ||
631.1 | Valine | ||
597.6 | Threonine | ||
535.2 | Alanine | ||
517.4 | Glycine | ||
466.1 | Isoleucine | ||
459.4 | Lysine | ||
381.3 | Phenylalanine | ||
227.5 | Histidine | ||
158.3 | Tryptophan | ||
136 | Tyrosine | ||
122.6 | Methionine | ||
51.3 | Cystine | ||
13.4 | Niacin | ||
0.5 | Thiamin | ||
0.3 | Riboflavin |