Ginger
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93000 | Water | ||
50000 | Starch | ||
12900 | Protein | ||
425.7 | Leucine | ||
420.2 | Valine | ||
311 | Lysine | ||
292.6 | Isoleucine | ||
259.6 | Serine | ||
248.6 | Arginine | ||
248.6 | Glycine | ||
245.5 | Phenylalanine | ||
237.6 | Proline | ||
205.7 | Threonine | ||
179.3 | Alanine | ||
173.8 | Histidine | ||
112.2 | Tyrosine | ||
91.3 | Phytosterols | ||
73.7 | Methionine | ||
69.3 | Tryptophan | ||
46.2 | Cystine | ||
13.5 | Niacin | ||
0.5 | Riboflavin | ||
0.3 | Thiamin |