Ginger
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | Water | ||
| 50000 | Starch | ||
| 12900 | Protein | ||
| 425.7 | Leucine | ||
| 420.2 | Valine | ||
| 311 | Lysine | ||
| 292.6 | Isoleucine | ||
| 259.6 | Serine | ||
| 248.6 | Arginine | ||
| 248.6 | Glycine | ||
| 245.5 | Phenylalanine | ||
| 237.6 | Proline | ||
| 205.7 | Threonine | ||
| 179.3 | Alanine | ||
| 173.8 | Histidine | ||
| 112.2 | Tyrosine | ||
| 91.3 | Phytosterols | ||
| 73.7 | Methionine | ||
| 69.3 | Tryptophan | ||
| 46.2 | Cystine | ||
| 13.5 | Niacin | ||
| 0.5 | Riboflavin | ||
| 0.3 | Thiamin |