European Chestnut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58000 | Starch | ||
21600 | Sucrose | ||
9450 | Protein | ||
319.2 | Arginine | ||
303.6 | Alanine | ||
261.7 | Lysine | ||
251.8 | Leucine | ||
237.8 | Valine | ||
235.3 | Glycine | ||
222.2 | Proline | ||
213.9 | Serine | ||
185.1 | Phenylalanine | ||
172 | Isoleucine | ||
160.4 | Threonine | ||
138.2 | Cystine | ||
125.1 | Tyrosine | ||
121.8 | Histidine | ||
102.8 | Methionine | ||
48.5 | Tryptophan |