Carob
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63000 | Protein | ||
35000 | Starch | ||
19165 | Water | ||
11830 | Fructose | ||
5546 | Arginine | ||
3055 | Leucine | ||
2632 | Lysine | ||
2491 | Glycine | ||
2350 | Serine | ||
2068 | Valine | ||
1927 | Alanine | ||
1880 | Proline | ||
1692 | Threonine | ||
1645 | Isoleucine | ||
1645 | Tyrosine | ||
1504 | Phenylalanine | ||
1175 | Histidine | ||
470 | Methionine | ||
47 | Hydroxyproline |