Fish, pike, walleye, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
79310	👎	Water
19140	-	Protein
1220	-	Total lipid (fat)
1200	-	ASH, TOTAL
389	-	Potassium, K
225	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
210	-	Phosphorus, P
197	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
196	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
110	👎	Calcium, Ca
98	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
86	-	Cholesterol
86	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
58	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
51	-	Sodium, Na
38	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
34	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30	👍	Magnesium, Mg
26	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
14	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1.3	👎	Iron, Fe
0.8	-	Manganese, Mn
0.62	👍	Zinc, Zn
0.178	-	Copper, Cu