Cream substitute, flavored, powdered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75420 | Significant | Carbohydrate | |
58010 | Sugars, total | ||
21470 | Total lipid (fat) | ||
19446 | Significant | Fatty acids, total saturated | |
1520 | Water | ||
1200 | Fiber, total dietary | ||
680 | Protein | ||
618 | Fatty acids, total monounsaturated | ||
229 | 👎 | Fatty acids, total polyunsaturated | |
123 | Sodium, Na | ||
92 | Theobromine | ||
90 | Potassium, K | ||
28 | Phosphorus, P | ||
17 | Magnesium, Mg | ||
5 | Calcium, Ca | ||
3 | Caffeine | ||
0.63 | Iron, Fe | ||
0.5 | 👎 | Choline, total | |
0.41 | Vitamin E (alpha-tocopherol) | ||
0.23 | Zinc, Zn | ||
0.135 | Copper, Cu | ||
0.084 | Niacin | ||
0.027 | 👎 | Riboflavin | |
0.0091 | Vitamin K (phylloquinone) | ||
0.004 | Thiamin | ||
0.004 | Vitamin B-6 | ||
0.0013 | Selenium, Se | ||
0.001 | 👎 | Folic acid | |
0.001 | Lutein + zeaxanthin |