Cream substitute, flavored, liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50060 | Water | ||
35070 | Carbohydrate | ||
33040 | Sugars, total | ||
13500 | Total lipid (fat) | ||
6269 | 👎 | Fatty acids, total polyunsaturated | |
4002 | Fatty acids, total monounsaturated | ||
2635 | Fatty acids, total saturated | ||
1100 | Fiber, total dietary | ||
690 | Protein | ||
100 | Theobromine | ||
96 | Potassium, K | ||
67 | Sodium, Na | ||
28 | Phosphorus, P | ||
19 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
3 | Caffeine | ||
1.58 | Vitamin E (alpha-tocopherol) | ||
0.59 | Iron, Fe | ||
0.5 | 👎 | Choline, total | |
0.25 | Zinc, Zn | ||
0.142 | Copper, Cu | ||
0.091 | Niacin | ||
0.024 | 👎 | Riboflavin | |
0.004 | Thiamin | ||
0.004 | Vitamin B-6 | ||
0.0033 | Vitamin K (phylloquinone) | ||
0.001 | 👎 | Folic acid | |
0.001 | Lutein + zeaxanthin | ||
0.0007 | Selenium, Se |