Corn, sweet, yellow, canned, no salt added, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82610 | 👎 | Water | |
1950 | - | Protein | |
1700 | - | Fiber, total dietary | |
800 | - | ASH, TOTAL | |
770 | - | Total lipid (fat) | |
136 | - | Potassium, K | |
46 | - | Phosphorus, P | |
15 | 👍 | Magnesium, Mg | |
12 | - | Sodium, Na | |
4 | 👎 | Calcium, Ca | |
2.6 | 👍 | Vitamin C | |
1.3 | 🏆 | - | Tocotrienol, gamma |
0.884 | 👍 | Niacin | |
0.65 | - | Lutein + zeaxanthin | |
0.39 | 👍 | Zinc, Zn | |
0.36 | 👎 | Iron, Fe | |
0.12 | - | Tocotrienol, alpha | |
0.082 | - | Manganese, Mn | |
0.038 | 👎 | Folic acid | |
0.037 | 👍 | Vitamin B-6 | |
0.03 | 👍 | Vitamin E (alpha-tocopherol) | |
0.028 | - | Copper, Cu | |
0.018 | - | Fluoride, F | |
0.015 | 👎 | Riboflavin | |
0.015 | 👎 | Thiamin | |
0.014 | - | Cryptoxanthin, beta | |
0.01 | - | Carotene, alpha | |
0.009 | - | Carotene, beta | |
0.0005 | 👍 | Selenium, Se |